All dishes contain no fish sauce and oyster sauce.
Served with steamed rice except noodles and fried rice dishes.
All meats are vegetarian soy and can be substituted by soft or fried tofu.

(A1) Po Peah Tod$7

Vegetarian deep fried spring rolls stuffed with bean thread, carrots, cabbage, and mushrooms.

(A3) Chive Dumplings $7

Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce.

(A11) Tofu Combination $8

Deep fried tofu, taro and bean roll. Served with sweet and sour sauce topped with crusted peanut.

(A13) Guiltless Fried chicken $8

Tasty and aromatic fried soy chicken drumsticks served with sweet hot sauce.

(A2) Po Peah Sod $7

Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro.


Steamed edamame. Sprinkle with sea salt.

(A12) Golden Fritters $8

Testy fried soy chicken nuggets served with sweet hot sauce. Serving 5

(VSA1) Yum Woon Sen Jae*** $10

Bean threads noodles salad. Bean threads, tofu,, peanut, onion cilantro and fresh chili in spicy lime dressing

(VSA3) Larb Tofu***$12

Minced soft tofu seasoned with herbs, spices, ground roasted rice, chili, pepper and lime juice.

(SA8) Thai Landing Salad $12

Green salad with tomatoes, carrot, red onion hard-boiled egg, and fried tofu. Served with our special peanut dressing.

(VSA2) Papaya Salad (Som Tam)*** $8

Authentic Thai style green papaya salad

(VSA4) Larb Ped Jae*** $9

Sliced vegetarian duck seasoned with herbs, spices, ground roasted rice, chili, pepper and lime juice.

(VSO1) Thom Yum Pak * $5

Mixed vegetables in lemongrass soup.

(VSO2) Thom Kha Pak * $5

Mixed vegetables in coconut galangal soup
Shrimp and mushrooms in lemongrass soup.

(VSO3) Gaeng Jued Woonsen Jae $5

Bean thread noodles, tofu and mixed vegetables in clear broth.

(VE1) Pad Broccoli $13

Broccoli sautéed with shitake mushroom in mushroom garlic sauce.

(VE3) Basil Eggplant with tofu ***$13

Eggplant cubed and sautéed with fried tofu, carrot, fresh chili, basil and garlic.

(VE5) Tofu and
Mushroom Pad Khing *$13

Stir fried tofu with julienned ginger roots, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce.

(VE7) Pad Tur Li Song Jae*$14

Fried Tofu, soy chicken and peanut sautéed with garlic, ground pepper, roasted chili, cilantro and spring onion.

(VE2) Ped Pad Prig Sod Jae** $14

Sliced vegetarian soy duck sautéed with hot peppers, chili and onions in brown garlic sauce.

(VE4) Pad Puck$13

Mixed vegetables stir fried in mushroom garlic sauce.

(VE6) Ped Pad Prig Sod Jae ***$14

Sliced vegetarian soy duck sautéed with hot peppers, chili and onions in brown garlic sauce.

(VE8) Pad Ped ** $14

Soy chicken or tofu, mixed vegetables sautéed with hot chili paste.

(VC1) Gaeng Keow Wahn Tofu ** $14

Soft tofu, mixed vegetables and basil simmered in coconut green curry.

(VC2) Gaeng Dang Tofu ** $14

Soft tofu, mixed vegetables and basil simmered in coconut red curry.

(VC3) Panaeng Tofu ** $14

Fried tofu sautéed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves.

(VC4) Gaeng Ped Pet Yang Jae ** $14

Sliced vegetarian duck with string beans, carrots, pineapple, tomatoes, grapes, simmered in coconut green curry or red curry.

(VC5) Ped Chu Che Jae ** $14

Sliced vegetarian duck sautéed in coconut milk with curry paste, snow peas and carrots.

(VC6) Roti-Massaman Pak * $14

Mixed vegetables (Cauliflowers, zucchini, chickpeas, carrots, potatoes and peanut) simmered in coconut milk with Massaman curry paste. Served with Roti.

(VN1) Pad Thai Pak with Egg $13

Stir fried noodles, bean sprout, fried tofu, mixed vegetables and peanut in tamarind sauce.

(VN3) Pad Si-Eew Jae (W. EGG) $13

Stir fried noodles, soy chicken, broccoli, cabbage and carrot in mushroom garlic sauce.


Tofu and mixed vegetables steamed with bean thread, shitake mushrooms, black fungus and herbs in a hotpot.

(VN7) Pad Woon Sen Jae $13

Bean thread noodles, vegetarian soy chicken and fried tofu stir fried with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.

(VN2) Tofu Drunken Noodles*** $13

Stir fried noodles on a base of lettuce topped with soft or fried tofu stir fried with hot peppers and basil.

(VN4) Spicy Basil Noodles Jae*** $13

Stir fried noodles, soy chicken, string bean, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.


Fried rice with soy chicken, string beans, carrot and babyborn, Thai chili and basil.


Pineapple fried rice in yellow curry with soy chicken, onion, corn, pea, cashew nut, raisins and green onion.

Jasmine Rice$1.50

Brown Rice $1.50

Roti (Grilled flat bread)$2

Peanut sauce$1

Crispy Sunny Side up Egg$2

Steamed mixed vegetables$3

Steamed rice noodles$3

Stir fried rice noodles $3

Thai Iced Tea$3

Sweet Thai ice tea with organic soy milk.

Thai Iced Coffee$3

Sweet Thai ice coffee with organic soy milk.

Unsweet Iced Tea$3

Unsweet tea with lemon.

Hot Tea$3

Hot Thai tea with lemon – free refills.

Hot Coffee$3

Dark roasted coffee / decaf – free refills.

Green Tea$3

* Mild | ** Medium | *** Spicy
Gluten-free recommended dish.
All entrées served with steamed jasmine rice or brown rice except the noodles and fried rice dishes. 

Spiciness is adjustable upon request for select dishes. 
Please inform your allergy to our staffs prior to ordering.
18% gratuity on parties of five or more.