Lunch Menu
       
 
Lunch Hours  
    Monday to Friday
from 11:30 AM-3:00 PM
Last seating is 20 mins. prior to closing time
 
       
   
Appetizers
Soups
Salad
Curry dishes
Noodles and rice Dishes
Meat and poultry dishes
Seafood dishes
Vegetarian dishes
Desserts
Beverages
 
     
     
   
APPETIZERS
  
       
A1
 TOD MUN PLA
$4.95
    Fish, minced and kneaded with chili paste. Deep fried and served with sliced cucumber in lemony sauce.  
       
A2
 PO PEAH THOD
$4.95
    Deep fried Thai spring roll stuffed with minced chicken, been thread, carrots, mushrooms. Served with chili sweet and sour sauce.  
       
A3
 SA-TAY
$4.95
    Marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce.  
       
   
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SOUPS
  
       
S1
 THOM YUM GAI
$3.95
    Chicken and straw mushrooms in lemongrass soup.  
       
S2
 THOM KHA GAI
$3.95
    Chicken and straw mushroom in coconut galanga soup.  
       
S3
 THOM YUM GOONG
$4.25
    Shrimp and straw mushrooms in lemongrass soup.  
       
S4
 THOM YUM PUK
$3.95
    Mixed vegetables in coconut galanga soup.  
       
S5
 GAENG JUET TOFU
$4.25
    Sliced soft tofu, shrimp, chicken and mixed vegetables in clear broth.  
       
   
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SALAD
  
       
S6
 SALAD THAI LANDING
$5.95
    Green Salad topped with hard boiled egg, fried tofu and served with our famous peanut dressing.  
       
   
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CURRY DISHES
 
   
Served with steamed rice.. Extra rice &1.50 each.
  
       
C1
 GAENG KEOW WAHN OR GAENG DANG
$9.50
    Chicken or beef simmered in thai green or red curry with coconut milk, bamboo shoots, carrots, string beans, corn kernels, peas and basil.  
       
   
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NOODLES AND RICE DISHES
  
       
N1
 PAD THAI
$9.50
    Noodles stir fried with shrimp or chicken, and bean sprouts, egg, spring onions, ground peanuts in tamarind sauce.  
       
N2
 KHAO PAD
$9.50
    Shrimp or chicken fried rice.  
       
N3
 GUEY TEUW RAD NAH
$9.50
    Rice noodles topped with chicken or beef, broccoli, carrots, straw mushrooms and bamboo shoots in oyster sauce gravy.  
       
   
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ENTREES
  
   
Served with steamed rice, except noodle dishes. Extra rice $1.50 each.
 
   
*INDICATED LEVEL OF SPICY
  
     
   
MEAT AND POULTRY DISHES
  
       
 
M1
 NEUA PAD NAM MUN HOY
$9.50
    Beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and spring onions.  
       
M2
 PAD PRIK SOD
$9.50
    Beef or chicken stir fried with hot peppers, snow peas, onion, carrots, baby corns, bamboo shoots, mushrooms and spring onions.  
       
M3
 PAD PED
$9.50
    Beef or chicken stir fried with chili paste, basil and mixed vegetables.  
       
M4
 PANANG
$9.50
    Beef or chicken sauteed with chili paste, string beans, carrots, in coconut milk, sprinkled with kaffir lime leaves.  
       
M5
 GAI PAD PREOW WHAN
$9.50
    Chicken stir fried in sweet and sour sauce with mixed vegetables.  
       
M6
 GAI PAD KRA-PRAO
$9.50
    Chopped chicken stir fried with basil, hot peppers, bamboo shoots, string beans and carrots.  
       
M7
 GAI PAD KHING
$9.50
    Chicken stir fried with ginger root, black fungus mushrooms, snow peas, carrots, onions, baby corn and spring onions  
       
   
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SEAFOOD DISHES
 
       
M8
 GOONG PAD PUK
$10.50
    Shrimp stir fried with garlic sauce and mixed vegetables.  
       
M9
 GOONG PAD PREOW WHAN
$10.50
    Shrimp stir fried with sweet and sour sauce and mixed vegetables.  
       
M10
 PANANG GOONG
$10.95
    Shrimp and snow peas, carrots, basil sauteed with chili paste in coconut milk, sprinkle with kaffir lime leave.  
       
M11
 PAD PRIK SOD
$10.50
    Shrimp or squid stir fried with hot peppers, snow peas, carrots, onions, baby corns, bamboo shoots, mushrooms and spring onions.  
       
M12
 GOONG PAD KRA-PRAO
$10.55
    Shrimp stir fried with basil, hot peppers, bamboo shoots, string beans and carrots.  
       
M13
 PLA MUEG PAD KRA-PRAO
$10.50
    Squid stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.  
       
   
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VEGETARIAN DISHES
  
       
M14
 KANA NAM MUN HOY
$8.95
    Broccoli and carrots stir fried in oyster sauce.  
       
M15
 PAD PUK
$8.95
    Mixed vegetables stir fried in garlic sauce.  
       
M16
 PAD PED PUK
$8.95
    Mixed vegetables stir fried with chili paste.  
       
M17
 PAD PREOW WAHN PUK
$8.95
    Mixed vegetables stir fried with sweet and sour sauce.  
       
M18
 KHAO PAD PUK
$8.95
    Mixed vegetable fried rice.  
       
M19
 PAD THAI TOFU
$9.50
    Fried tofu, noodles, bean sprouts and spring onions stir fried in tamarind sauce, sprinkled with ground peanuts.  
       
M20
 GAENG KEOW WAHN OR GAENG DANG TOFU
$9.50
    Tofu and mixed vegetables simmered in Thai green or red curry and coconut milk.  
       
   
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DESSERTS
 
       
    STICKY RICE AND MANGO (SEASONAL)
$5.50
    THAI RICE PUDDING
$4.50
       
   
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BEVERAGES
 
       
    NON-ALCOHOLIC
    Thai Iced Coffee Sweet (with cream)
$2.75
    Thai Iced Tea (with lemon)
$2.25
    Thai Iced Tea Sweet (with cream)
$2.75
    Ginger Beer
$3.50
    Soft Drinks
$1.95
    Hot Coffee & Tea
$1.95
    Perrier (bottle)
$3.25
       
    ALCOHOLIC BEER
    Singha
$4.50
    St. Pauli Dark
$3.95
    Heineken
$3.95
    Michelob
$3.75
    Michelob Light
$3.75
       
    HOUSE WINE BY THE GLASS  
    Chardonnay
$4.95
    White Zinfandel
$4.95
    Cabernet Sauvignon
$4.95
    Pinot Grigio
$4.95
       
   
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  Copyright © 2009 Jaitanit Saithong and Thai Landing Restaurant of Baltimore
All rights reserved. Unauthorized duplication is a violation of applicable laws.